Lunch

Zesty Lime Shrimp and Avocado Salad

Juicy shrimp mingle with creamy avocado and bright tomato, their richness cut by the sharp tang of lime and a gentle cilantro finish. Each bite feels fresh and lively, crisp vegetables giving way to tender seafood and silky avocado.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Zesty Lime Shrimp and Avocado Salad
Total
20 min
Prep
20 min
Serves
4

Nutrition per Serving

Calories
197
Protein
25g
Carbs
7g
Fat
8g
Fiber
3g
Sodium
330mg

Ingredients

  • 1/4 cup red onion (chopped )
  • 2 limes (juice of)
  • 1 tsp olive oil
  • 1/4 tsp kosher salt (black pepper to taste)
  • 1 lb jumbo cooked (peeled shrimp, chopped*)
  • 1 medium tomato (diced)
  • 1 medium hass avocado (diced (about 5 oz))
  • 1 jalapeno (seeds removed, diced fine)
  • 1 tbsp chopped cilantro

Instructions

  1. In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
  3. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.