Condiment

Yuzu Kosho Vinaigrette

Yuzu kosho vinaigrette delivers bright citrus bursts balanced by honey sweetness and a slow, gentle heat that lingers on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Yuzu Kosho Vinaigrette
Total
10 min
Prep
10 min
Serves
6

Nutrition per Serving

Calories
114
Carbs
5g
Fat
11g
Sugar
3g
Sodium
25mg

Ingredients

  • 6 tbsp extra-virgin olive oil
  • 4 tbsp yuzu juice
  • 4 tsp yuzu kosho
  • 2 tsp honey

Instructions

  1. Combine oil, yuzu juice, yuzu kosho and honey in a small bowl or a jar with a tight-fitting lid. Whisk or shake until well blended.