Side

Wild Rice Pilaf

Wild rice and brown rice simmer in savory chicken broth with scallion whites and a touch of pepper, creating a nutty, earthy pilaf that finishes tender and pleasantly chewy.

Recipe and photo by EatingWell, shared here with credit. View the Original

Wild Rice Pilaf
Total
55 min
Prep
10 min
Cook
45 min
Serves
5

Nutrition per Serving

Calories
174
Protein
6g
Carbs
35g
Fat
1g
Fiber
3g
Sugar
1g
Sodium
265mg

Ingredients

  • 2 1/3 cup reduced-sodium chicken broth
  • 1/2 cup wild rice, rinsed
  • 2 scallions (white parts only), thinly sliced
  • 1/4 tsp ground pepper
  • 2/3 cup brown rice

Instructions

  1. Combine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.
  2. Stir in brown rice; return to a boil. Cover, reduce heat and simmer until the rice is tender and most of the liquid is absorbed, 30 to 35 minutes more. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.