Recipe Library
White Christmas Mojito.
Creamy coconut milk blends with white and coconut rums, mingling with muddled mint and lime for a cool, tropical sip. Tart lime and sweet mint cut through the richness, while sparkling water lifts each sip and pomegranate arils add bright, juicy bursts.
- Total
- 5 min
- Prep
- 5 min
- Serves
- 1
Nutrition per Serving
- Calories
- 441
- Protein
- 1g
- Carbs
- 22g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 16g
- Sodium
- 16mg
Ingredients
- juice of 1 lime
- 8 leaves mint
- 1 tbsp sugar
- 2 tbsp white rum
- 1 tbsp coconut rum
- 1/4 cup canned unsweetened coconut milk
- sparkling water (for topping)
- pomegranate arils (for serving)
Instructions
- In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice.
- In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate. Drink!