Lunch

White Bean Caprese Salad

Creamy white beans mingle with juicy cherry tomatoes and soft mozzarella cubes, while garlic and basil weave through every bite. A silky olive oil and sweet balsamic glaze tie the bright, fresh flavors together.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

White Bean Caprese Salad
Total
14 min
Prep
14 min
Serves
6

Nutrition per Serving

Calories
142
Protein
8g
Carbs
18g
Fat
5g
Fiber
4g
Sugar
2g
Sodium
127mg

Ingredients

  • 1 15-oz can Great Northern (or White Kidney) beans, drained and rinsed
  • 2 cup quartered cherry tomatoes
  • 2 1/2 oz fresh mozzarella (cut into 1-inch cubes)
  • 1 garlic clove (finely minced)
  • 1/4 tsp kosher salt
  • freshly ground black pepper
  • 10 fresh basil leaves (chopped)
  • 2 tsp olive oil
  • 2 tsp balsamic glaze

Instructions

  1. Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
  2. Drizzle with olive oil and finish with balsamic glaze.