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White Bean & Veggie Salad

Crisp greens mingle with juicy tomatoes, cool cucumber, creamy avocado, and tender white beans in a bright red-wine vinaigrette that tastes fresh and satisfying in every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

White Bean & Veggie Salad
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
360
Protein
10g
Carbs
30g
Fat
25g
Fiber
13g
Sugar
3g
Sodium
321mg

Ingredients

  • 2 cups mixed salad greens
  • 3/4 cup veggies of your choice, such as chopped cucumbers and cherry tomatoes
  • 1/3 cup canned white beans, rinsed and drained
  • 1/2 avocado, diced
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper to taste

Instructions

  1. Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.