Recipe Library

Whipped Frozen Creamsicle

Juicy orange and sweet mango swirl with creamy coconut milk into a frosty, velvety sip that melts across the tongue like a childhood creamsicle, bright, tangy, and luxuriously smooth.

Recipe and photo by EatingWell, shared here with credit. View the Original

Whipped Frozen Creamsicle
Total
10 min
Prep
10 min
Serves
1

Nutrition per Serving

Calories
96
Protein
1g
Carbs
21g
Fat
1g
Fiber
1g
Sugar
17g
Sodium
2mg

Ingredients

  • 1 1/4 cup orange juice or tangerine juice (fresh or refrigerated, not from concentrate)
  • 1/2 cup unsweetened vanilla coconut milk
  • 1 1/2 cup ice cubes
  • 1/4 cup frozen mango chunks
  • 2 oz vodka, vanilla vodka, orange vodka, vanilla rum or white rum
  • 2 orange slices, for garnish

Instructions

  1. Combine orange (or tangerine) juice, coconut milk, ice, frozen mango and vodka or rum (if using) in a blender. Blend until the mango is pureed and the ice is crushed to a slushy consistency. Divide the creamsicle between 2 12-ounce glasses, garnish each with an orange slice, if desired, and serve immediately.