Whipped Feta Dip with Roasted Red Peppers

Ingredients

• 1 1/2 cup crumbled feta cheese
• 1 (5.3 ounce) container whole-milk plain Greek yogurt
• 1/4 cup extra-virgin olive oil, divided
• 1 tsp grated lemon zest, divided
• 2 tsp honey
• 1 tbsp finely chopped jarred roasted red peppers
• 1 tbsp chopped fresh flat-leaf parsley
• Cracked black pepper
• Crudités, crackers or pita chips, for serving

Instructions

1. Combine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.
2. Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.