Drink

Whipped Coffee Mochaccino

Thick coffee chocolate foam crowns chilled milk, melting into a silky swirl that tastes like a frothy mocha in every sip.

Recipe and photo by EatingWell, shared here with credit. View the Original

Whipped Coffee Mochaccino
Total
5 min
Prep
5 min
Serves
16

Nutrition per Serving

Calories
148
Protein
5g
Carbs
30g
Fat
1g
Fiber
0g
Sugar
25g
Sodium
57mg

Ingredients

  • 1 cup milk (regular or nondairy; see Tip), divided
  • 1/4 cup instant coffee
  • 3 tbsp granulated sugar
  • 1 tsp cocoa powder
  • 1/4 cup boiling water

Instructions

  1. Divide milk between two 8- to 12-ounce glasses and set aside.
  2. Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.
  3. Pour boiling water into the coffee mixture.
  4. With an electric mixer, beat the mixture until it's thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)
  5. Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.