Recipe Library

Whipped Coconut Cream

Silky coconut cream whips into billowy peaks that melt on the tongue with gentle sweetness, perfect for crowning desserts or fresh fruit.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Whipped Coconut Cream
Total
5 min
Prep
5 min
Serves
10

Nutrition per Serving

Calories
77
Protein
1g
Carbs
4g
Fat
7g
Sugar
3g
Sodium
10mg

Ingredients

  • 1 13.6 ounce can unsweetened coconut milk
  • 3 tbsp powdered sugar

Instructions

  1. Place a can of coconut milk in the refrigerator without shaking or moving it overnight.
  2. Open the can without shaking and spoon out the thick cream at the top of the can, transfer to a medium mixing bowl and discard the liquid left behind.
  3. Add the sugar and whip using a hand mixer until creamy and thick, about 1 minute on high.
  4. Refrigerate until ready to use, best if used within 2 hours.
  5. If it stays longer and hardens, whip it once again.