Side

Watermelon, Jicama and Cucumber Salad

Crisp jicama, cool cucumber, and juicy watermelon mingle in a bright lime and honey dressing that tastes both sweet and tangy. Salty feta and fresh mint lift every bite with a refreshing finish.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Watermelon, Jicama and Cucumber Salad
Total
17 min
Prep
17 min
Serves
6

Nutrition per Serving

Calories
113
Protein
2g
Carbs
12g
Fat
7g
Fiber
3g
Sugar
7g
Sodium
133mg

Ingredients

  • Juice from 1 lime
  • 2 tbsp olive oil
  • 2 tsp raw honey
  • 1/8 tsp kosher salt
  • Freshly ground black pepper (to taste)
  • 2 cup cubed watermelon
  • 2 cup peeled and cubed jicama
  • 1 large cucumber (peeled, seeded and cubed)
  • 1/4 cup thinly sliced red onion
  • 2 oz cubed or crumbled feta cheese
  • 1 tbsp chopped fresh mint leaves

Instructions

  1. In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
  2. Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat. Add feta and mint and toss gently.