Side

Watermelon Feta Arugula Salad in Jars

Sweet watermelon cubes mingle with salty feta and peppery arugula, while sharp red onion adds a lively bite. A bright balsamic olive oil drizzle ties every layer into one refreshing mouthful.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Watermelon Feta Arugula Salad in Jars
Total
12 min
Prep
12 min
Serves
4

Nutrition per Serving

Calories
170
Protein
5g
Carbs
14g
Fat
12g
Fiber
1g
Sugar
10g
Sodium
281mg

Ingredients

  • 4 cup diced seedless watermelon
  • 3 oz crumbled feta
  • 3 cup baby arugula
  • 1/4 small red onion (chopped)
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1/8 tsp kosher salt
  • fresh black pepper

Instructions

  1. Divide the dressing equally between 4 pint sized glass jars. Divide and layer the onion, feta, watermelon and finish with 3/4 cup arugula.