Dinner

Watermelon Feta and Balsamic "Pizzas"

Juicy watermelon slices cradle salty feta crumbles and briny olive slices, while fresh mint and a glossy balsamic glaze weave sweet, tangy, and herbal notes into every cool bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Watermelon Feta and Balsamic "Pizzas"
Total
15 min
Prep
15 min
Serves
4

Nutrition per Serving

Calories
90
Protein
2g
Carbs
14g
Fat
3g
Fiber
1g
Sugar
12g
Sodium
148mg

Ingredients

  • 1 watermelon slice (cut 1-inch thick from center of the widest part)
  • 1 oz crumbled Feta cheese
  • 5 to 6 Kalamata Olives (sliced)
  • 1 tsp mint leaves
  • 1/2 tbsp balsamic glaze

Instructions

  1. Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges.
  2. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.