Side

Watermelon Cucumber Feta Salad

Juicy watermelon cubes mingle with crisp cucumber and tangy feta, all tossed in a honey-kissed red wine vinaigrette that balances sweet and salty notes. Fresh mint and thin red onion slices add cool, aromatic brightness to every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Watermelon Cucumber Feta Salad
Total
10 min
Prep
10 min
Serves
4

Nutrition per Serving

Calories
112
Protein
4g
Carbs
19g
Fat
4g
Fiber
2g
Sugar
16g
Sodium
233mg

Ingredients

  • 1/2 cup red-wine vinegar
  • 2 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 cup extra-virgin olive oil
  • 5 cup cubed seedless watermelon
  • 1 English cucumber, chopped
  • 6 oz feta cheese, cut into 3/4-inch cubes
  • 1/2 cup thinly sliced red onion
  • 2 tbsp chopped fresh mint

Instructions

  1. Whisk 1/2 cup vinegar, 2 teaspoons honey, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl; gradually whisk in 1/4 cup oil until completely incorporated.
  2. Combine 5 cups watermelon, 1 cucumber, 6 ounces feta and 1/2 cup onion in a large bowl. Gently stir in 1/2 cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.
  3. Just before serving, gently stir in 2 tablespoons mint; drizzle with the remaining vinaigrette. Recipe developed by Pam Lolley