Condiment

Vinaigrette Coleslaw

Crisp cabbage and carrot ribbons glisten under a bright, tangy dressing of cider vinegar and oil, sweetened just enough to balance the mustard and pepper. Each bite snaps with clean, refreshing flavor.

Recipe and photo by EatingWell, shared here with credit. View the Original

Vinaigrette Coleslaw
Total
20 min
Prep
20 min
Serves
6

Nutrition per Serving

Calories
61
Protein
1g
Carbs
5g
Fat
5g
Fiber
1g
Sugar
3g
Sodium
111mg

Ingredients

  • 1/4 cup cider vinegar or rice vinegar
  • 2 tbsp canola oil or salad oil
  • 1 1/2 tsp sugar
  • 1/2 tsp dry mustard
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp ground white or black pepper
  • 1 (16 ounce) package shredded shredded cabbage with carrot (coleslaw mix) (5 cups)

Instructions

  1. To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
  2. Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.