Dessert

Turmeric Golden Milk Popsicles

Silky coconut milk carries warm notes of turmeric and ginger, sweetened with honey and lifted by a hint of black pepper. Each frozen pop melts into a creamy, gently spiced sip that tastes like sunshine in a cool, golden bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Turmeric Golden Milk Popsicles
Total
5 min
Prep
5 min
Serves
6

Nutrition per Serving

Calories
84
Protein
0g
Carbs
10g
Fat
5g
Fiber
0g
Sugar
9g
Sodium
6mg

Ingredients

  • 2 cup light canned coconut milk
  • 3 tbsp honey
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1/8 tsp freshly ground black pepper

Instructions

  1. Place all the ingredients in a blender and blend until smooth. Strain.
  2. Pour the mixture into popsicle molds and freeze 1 hour. Insert the sticks and freeze until solid, about 4 hours more.