Recipe Library
Turkey & Cheese Panini
Crispy sourdough holds layers of tender turkey, melted provolone, and juicy tomato, all brightened by a fragrant basil pesto mayonnaise that keeps every bite savory and satisfying.
- Total
- 16 min
- Prep
- 10 min
- Cook
- 6 min
- Serves
- 4
Nutrition per Serving
- Calories
- 257
- Protein
- 18g
- Carbs
- 30g
- Fat
- 8g
- Sodium
- 1208mg
Ingredients
- 2 tablespoons fat-free mayonnaise
- 4 teaspoons basil pesto
- 8 (1-ounce) thin slices sourdough bread
- 8 ounces sliced cooked turkey breast
- 2 ounces thinly sliced provolone cheese
- 8 (1/8-inch-thick) slices tomato
- Cooking spray
Instructions
- Combine 2 tablespoons mayonnaise and 4 teaspoons pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, ½ ounce cheese, and 2 tomato slices. Top with remaining bread slices.
- Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.