Recipe Library
Turkey & Cheddar Lettuce Wraps
Crisp green-leaf lettuce leaves cradle layers of tender deli turkey and sharp cheddar, brightened by juicy tomato and a tangy spread of mayonnaise, dill pickle, and whole-grain mustard.

- Total
- 15 min
- Prep
- 15 min
- Serves
- 4
Nutrition per Serving
- Calories
- 324
- Protein
- 21g
- Carbs
- 3g
- Fat
- 22g
- Fiber
- 1g
- Sugar
- 1g
- Sodium
- 827mg
Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons chopped dill pickle
- 2 teaspoons whole-grain mustard
- 8 large green-leaf lettuce leaves
- 12 ounces sliced deli turkey
- 4 ounces sliced deli sharp Cheddar cheese
- 8 slices tomato
Instructions
- Stir mayonnaise, pickle and mustard together in a small bowl.
- Overlap 2 lettuce leaves on a clean cutting board. Spread a generous 1 tablespoon of the mayonnaise mixture over the lettuce. Top with 3 ounces turkey, 1 ounce cheese and 2 tomato slices. Roll into a wrap, then cut in half. Repeat with the remaining ingredients.