Recipe Library
Turkey & Bean Burritos
Spiced ground turkey mingles with tender beans and salsa inside soft tortillas, delivering savory bites that melt with sharp cheddar and stay bright with crisp lettuce.
- Total
- 45 min
- Prep
- 25 min
- Cook
- 20 min
- Serves
- 8
Nutrition per Serving
- Calories
- 250
- Protein
- 22g
- Carbs
- 27g
- Fat
- 6g
- Fiber
- 15g
- Sugar
- 2g
- Sodium
- 412mg
Ingredients
- 8 (7 to 8 inch) flour tortillas
- 1 pound ground turkey breast
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 cup no-salt-added black beans or pinto beans, rinsed and drained
- 1/2 cup salsa
- 2 teaspoons chili powder
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1/2 cup shredded lettuce
- 1 teaspoon Fresh pico de gallo
Instructions
- Preheat oven to 350 degrees F. Stack tortillas; wrap in foil. Heat in the oven for 10 minutes to soften.
- Meanwhile, for filling, in a large skillet, cook turkey breast, onion and garlic over medium heat until meat is brown and onion is tender, using a wooden spoon to break up meat. Drain off fat. Stir beans, salsa and chili powder into meat mixture in skillet. Heat through.
- Spoon about 1/3 cup of the filling onto each tortilla; top each with 1 tablespoon cheese and 1 tablespoon lettuce. Roll up tortillas.
- If desired, serve with pico de gallo.