Dessert

Triple Berry Crisp

Juicy strawberries, blueberries, and raspberries bubble beneath a golden oat crumble scented with cinnamon and brown sugar, delivering sweet-tart bursts against a buttery, crisp topping.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Triple Berry Crisp
Total
55 min
Prep
15 min
Cook
40 min
Serves
8

Nutrition per Serving

Calories
152
Protein
2g
Carbs
30g
Fat
5g
Fiber
4g
Sugar
17g
Sodium
5mg

Ingredients

  • 1 1/2 cup sliced strawberries
  • 1 1/2 cup blueberries
  • 1 1/2 cup raspberries
  • 1/4 tsp cinnamon
  • 1 tsp lemon zest
  • 2 tsp cornstarch
  • 1/4 cup sugar or agave (I use organic)
  • 1 cup Quaker quick oats ((check labels for gluten-free))
  • 3 tbsp light brown sugar (not packed)
  • 3/4 tsp cinnamon
  • 2 1/2 tbsp melted butter

Instructions

  1. Heat oven to 375F degrees.
  2. Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
  3. Sprinkle with cornstarch. Toss until fruit is coated.
  4. Place fruit in an ungreased pie dish.
  5. Mix remaining topping ingredients in a medium bowl and sprinkle over fruit.
  6. Bake about 40 minutes or until topping is golden brown and fruit is tender.