Drink

Tomato-Vegetable Juice

Fresh romaine, chives, tomatoes, jalapeño, bell pepper, celery, and carrot press into a bright, garden-sweet juice that finishes with a gentle peppery warmth, poured over ice for a crisp, refreshing sip.

Recipe and photo by EatingWell, shared here with credit. View the Original

Tomato-Vegetable Juice
Total
12 min
Prep
12 min
Serves
2

Nutrition per Serving

Calories
46
Protein
1g
Carbs
9g
Fiber
2g
Sugar
7g
Sodium
82mg

Ingredients

  • 1 cup chopped hearts of romaine
  • 1/4 cup chopped fresh chives
  • 2 large tomatoes, cut into wedges
  • 1/4 fresh jalapeño, stemmed and seeded
  • 1 large red bell pepper, cut into eighths
  • 2 large stalks celery, trimmed
  • 1 medium carrot, peeled
  • Ice cubes

Instructions

  1. Working in this order, process romaine, chives, tomatoes, jalapeño, bell pepper, celery and carrot through a juicer according to the manufacturer's directions.
  2. Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.