Side

Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread

Ripe tomatoes and creamy mozzarella melt together on hearty whole wheat bread, while sweet roasted peppers and fragrant basil release their perfume with each bite. A drizzle of olive oil and balsamic vinegar brings a bright, tangy finish that lingers on the tongue.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Tomato, Fresh Mozzarella, Roasted Pepper on Whole Wheat Bread
Total
15 min
Prep
15 min
Serves
1

Nutrition per Serving

Calories
357
Protein
17g
Carbs
54g
Fat
9g
Fiber
3g
Sugar
5g
Sodium
800mg

Ingredients

  • 3 1/4 oz whole wheat Italian or French Bread
  • 1 oz thin sliced fresh mozzarella
  • 1 oz roasted red peppers
  • 3 slices ripe tomato
  • 3 basil leaves
  • 1/4 tsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • salt and fresh cracked pepper, to taste

Instructions

  1. Cut bread in half horizontally, layer ingredients on the bread, drizzle olive oil and vinegar and finish with salt and pepper.