Side

Tomato-Cucumber Salad with Dill

Crisp cucumbers and juicy tomato wedges mingle with thin red onion and fragrant dill in a glossy coat of sunflower oil. Each bite tastes bright, cool, and lightly savory, with the herbs and pepper lingering softly on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Tomato-Cucumber Salad with Dill
Total
10 min
Prep
10 min
Serves
6

Nutrition per Serving

Calories
89
Protein
1g
Carbs
7g
Fat
7g
Fiber
1g
Sugar
4g
Sodium
296mg

Ingredients

  • 1 medium cucumber or 2 mini cucumbers
  • 2 medium tomatoes, cored and cut into thin wedges
  • 1/2 medium red onion, thinly sliced into half moons
  • 1/4 cup chopped fresh dill
  • 2 tbsp unrefined Ukrainian sunflower oil (see Note) or extra-virgin olive oil
  • 1/2 tsp salt
  • Ground pepper, to taste

Instructions

  1. Peel cucumber(s) in alternating strips. Halve lengthwise, then thinly slice on the diagonal.
  2. Combine the cucumbers, tomatoes, onion, dill, oil, salt and pepper to taste in a large bowl. Let stand for 5 minutes before serving.