Recipe Library
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
Fresh basil vinaigrette, bright with red wine vinegar and a touch of honey, coats crisp greens, creamy white beans, juicy tomatoes, and cool cucumber slices in every refreshing bite.
- Total
- 18 min
- Prep
- 18 min
- Serves
- 4
Nutrition per Serving
- Calories
- 246
- Protein
- 8g
- Carbs
- 22g
- Fat
- 15g
- Fiber
- 8g
- Sugar
- 5g
- Sodium
- 271mg
Ingredients
- 1/2 cup packed fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 1 tablespoon finely chopped shallot
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 10 cups mixed salad greens
- 1 (15 ounce) can low-sodium cannellini beans, rinsed
- 1 cup halved cherry or grape tomatoes
- 1/2 cucumber, halved lengthwise and sliced (1 cup)
Instructions
- Place basil, oil, vinegar, shallot, mustard, honey, salt and pepper in a mini food processor. Process until mostly smooth. Transfer to a large bowl. Add greens, beans, tomatoes and cucumber. Toss to coat.