Recipe Library

Tomato-Cheddar Cheese Toast

Crusty baguette slices cradle juicy tomato rounds beneath a blanket of melted Cheddar, their edges crisping while pepper sparks each bite with warmth and savor.

Recipe and photo by EatingWell, shared here with credit. View the Original

Tomato-Cheddar Cheese Toast
Total
12 min
Prep
10 min
Cook
2 min
Serves
1

Nutrition per Serving

Calories
80
Protein
4g
Carbs
8g
Fat
4g
Fiber
1g
Sugar
1g
Sodium
138mg

Ingredients

  • 1 diagonal slice baguette (1/4 inch thick), preferably whole-wheat
  • 2 small slices tomato
  • 1 1/2 tbsp shredded Cheddar cheese (1/2 ounce)
  • pinch of cracked black pepper

Instructions

  1. Toast bread. Top with tomato, cheese and pepper. Heat in toaster oven (or broil) to melt the cheese, if desired.