Recipe Library
Tomato & Fennel Salad
Ripe tomato wedges and crisp fennel slices mingle in a bright dressing of olive oil and vinegar, while toasted pine nuts add buttery crunch and parsley brings a fresh, green finish.
- Total
- 12 min
- Prep
- 12 min
- Serves
- 4
Nutrition per Serving
- Calories
- 141
- Protein
- 3g
- Carbs
- 9g
- Fat
- 12g
- Fiber
- 3g
- Sugar
- 5g
- Sodium
- 321mg
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon champagne vinegar, or white-wine vinegar
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- 1 pound tomatoes, cut into wedges
- 2 cups thinly sliced fennel bulb
- 1/4 cup chopped fresh parsley
- 1/3 cup toasted pine nuts, (see Tip)
Instructions
- Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, parsley and pine nuts; toss to coat.