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This Galaxy Lemonade Slushie Changes Color as You Drink It

Blue pea flower tea steeps into a deep indigo that freezes into cubes and crushes into a frosty slush. Tart lemonade pours over the ice and shifts the color from purple to pink, delivering bright citrus refreshment with every sip.

Recipe and photo by EatingWell, shared here with credit. View the Original

This Galaxy Lemonade Slushie Changes Color as You Drink It
Total
18 min
Prep
10 min
Cook
8 min
Serves
4

Nutrition per Serving

Calories
49
Carbs
13g
Sugar
12g
Sodium
9mg

Ingredients

  • 4 tsp blue pea flower tea
  • 2 cup boiling water
  • 2 cup lemonade

Instructions

  1. Steep tea in boiling water for 8 minutes. Strain into a 2-cup measuring cup. Pour tea into an ice cube tray and freeze until solid.
  2. Place the frozen tea cubes in a blender and crush. Place 1/2 cup in each glass and pour 1/2 cup lemonade over the crushed ice. Watch the magic!