Lunch

The Best Tomato Sandwich to Make All Summer Long

Creamy whipped cheese spreads thick and cool across warm toast, mingling with bright herbs and pepper. Thick, juicy tomato slices sink in, releasing sweet-tart flavor that tastes like peak summer in every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

The Best Tomato Sandwich to Make All Summer Long
Total
11 min
Prep
11 min
Serves
1

Nutrition per Serving

Calories
374
Protein
13g
Carbs
33g
Fat
22g
Fiber
5g
Sugar
8g
Sodium
444mg

Ingredients

  • 2 oz cream cheese, at room temperature
  • 1 tbsp low-fat plain strained (Greek-style) yogurt
  • 1 tbsp sliced fresh chives
  • 1 tbsp chopped fresh dill
  • 1/4 tsp ground pepper
  • 2 slices whole-wheat sandwich bread, lightly toasted
  • 4 slices tomato (about 1/4-inch)

Instructions

  1. Stir cream cheese, yogurt, chives, dill and pepper together in a small bowl until well combined. Spread the mixture evenly on 1 side of each toast slice. Arrange tomatoes on 1 slice; top with the other slice, spread-side down. Cut in half diagonally before serving.