Condiment

Tequila Guacamole

Creamy avocados mingle with crisp onion, bright tomato, and a gentle jalapeño heat, lifted by lime and a whisper of silver tequila. Each scoop tastes fresh, lively, and just a touch indulgent on warm tortilla chips.

Recipe and photo by EatingWell, shared here with credit. View the Original

Tequila Guacamole
Total
10 min
Prep
10 min
Serves
6

Nutrition per Serving

Calories
118
Protein
2g
Carbs
7g
Fat
10g
Fiber
5g
Sugar
1g
Sodium
126mg

Ingredients

  • 1/4 cup finely chopped white onion
  • 3 tbsp finely chopped jalapeño, seeds removed
  • 1/4 cup chopped tomato, seeds removed
  • 1 tbsp fresh lime juice
  • 1 tbsp silver tequila
  • 3/8 tsp kosher salt
  • 2 medium avocados
  • Tortilla chips, for serving

Instructions

  1. Combine onion, jalapeño, tomato, lime juice, tequila and salt in a medium bowl.
  2. Add avocados and mash with a fork or potato masher to the desired consistency. Serve with tortilla chips.