Recipe Library

Tahini Sauce with Lemon & Garlic

Silky tahini swirls with lemon and garlic into a creamy sauce that tastes nutty, bright, and just a little tangy. It clings luxuriously to whatever it touches, adding rich flavor in every spoonful.

Recipe and photo by EatingWell, shared here with credit. View the Original

Tahini Sauce with Lemon & Garlic
Total
5 min
Prep
5 min
Serves
8

Nutrition per Serving

Calories
51
Protein
1g
Carbs
2g
Fat
5g
Fiber
0g
Sugar
0g
Sodium
75mg

Ingredients

  • 3 tablespoons tahini
  • 3 tablespoons warm water
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 small clove garlic, grated
  • 1/4 teaspoon salt
  • Lemon zest for garnish

Instructions

  1. Stir tahini, water, lemon juice, oil, garlic and salt together in a small bowl. Garnish with lemon zest, if desired.