Recipe Library

Sweet Potato Chips

Sweet potato slices turn silky and golden as they bake low and slow, their edges crisping while the centers hold a gentle chew. A touch of olive oil and salt deepens their natural sweetness into a warm, addictive crunch.

Recipe and photo by EatingWell, shared here with credit. View the Original

Sweet Potato Chips
Total
3 hr 10 min
Prep
10 min
Cook
3 hr
Serves
5

Nutrition per Serving

Calories
58
Protein
1g
Carbs
8g
Fat
3g
Fiber
1g
Sugar
2g
Sodium
246mg

Ingredients

  • 1 large sweet potato (about 1 pound), thinly sliced (about 1/8 inch thick)
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
  2. Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
  3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.