Recipe Library
Sweet 'n Spicy Asian Glazed Grilled Drumsticks
Juicy drumsticks soak up a savory sweet and spicy glaze that clings to each bite, delivering sticky honey heat balanced by tangy chili and a touch of ginger.
- Total
- 30 min
- Prep
- 5 min
- Cook
- 25 min
- Serves
- 4
Nutrition per Serving
- Calories
- 256
- Protein
- 35g
- Carbs
- 11g
- Fat
- 6g
- Sugar
- 10g
- Sodium
- 702mg
Ingredients
- 24 oz 8 skinless chicken drumsticks, with bone*
- 1/2 tsp garlic salt
- 1/2 tsp ground ginger
- 2 tbsp reduced soy sauce (Tamari for GF)
- 2 tbsp apple cider vinegar
- 1 tsp Sriracha
- 3 tbsp sweet red chili sauce
- 1 tbsp raw honey
- 1 – 2 tsp Sriracha (I used 2, use more if you like it hot)
- optional (chopped chives for garnish)
Instructions
- Season drumsticks with garlic salt and ground ginger.
- Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).
- Preheat the grill.
- In a small bowl, mix the chili sauce, honey and sriracha; set aside.
- Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.
- Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.