Condiment
Sweet & Fiery Pork Tenderloin with Mango Salsa
Juicy pork tenderloin roasts to a caramelized finish, its sweet chili honey glaze crackling with sriracha heat. Bright mango salsa, tossed with lime, cilantro, and jalapeño, bursts alongside each tender slice.
- Total
- 55 min
- Prep
- 10 min
- Cook
- 45 min
- Serves
- 4
Nutrition per Serving
- Calories
- 247
- Protein
- 25g
- Carbs
- 19g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 17g
- Sodium
- 640mg
Ingredients
- 1 tsp garlic salt
- 1/2 tsp ground ginger
- 1 lb pork tenderloin
- 1/4 cup Sweet Red Chili Sauce (I used Thai Kitchen)
- 1 tbsp honey
- 1/2 tsp Sriracha sauce (or more to taste)
- 1 large ripe mango (peeled, seeded and coarsely chopped)
- 1-2 tbsp chopped fresh cilantro
- 1 small clove garlic (minced)
- 1 tbsp minced jalepeño (seeds removed and diced)
- 2 tbsp fresh lime juice
Instructions
- For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper.
- Refrigerate salsa until ready to serve. Makes 1 cup.
- Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
- Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer)
- Mix chili sauce, honey and sriracha in small bowl.
- Brush over pork during the last 10 minutes of cooking.
- Slice pork and serve with pan juices and mango salsa on the side.