Drink

Summer Mango Stone Fruit Smoothie

Juicy mango, plum, peach, and apricot swirl with creamy coconut Bai5 and bright lime zest into a silky, sun-sweet smoothie. Each sip tastes like biting into peak summer stone fruit, cool and refreshing over ice.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Summer Mango Stone Fruit Smoothie
Total
8 min
Prep
8 min
Serves
2

Nutrition per Serving

Calories
122
Protein
2g
Carbs
35g
Fat
1g
Fiber
4g
Sugar
24g
Sodium
20mg

Ingredients

  • 1 cup Bai5 Molokai Coconut Antioxidant Infusion
  • 1 ripe mango (peeled and diced)
  • 1 ripe plum (pitted and chopped)
  • 1 ripe peach or nectarine (pitted and chopped)
  • 1 ripe apricot (pitted and chopped)
  • a little fresh grated lime zest
  • 1/2 cup ice cubes
  • mint leaves for garnish (optional)

Instructions

  1. Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined.
  2. Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed.
  3. Divide between two glasses and garnish with mint. (optional)