Dinner
Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Juicy center cut pork chops cradle a savory filling of prosciutto, melted part skim mozzarella, and tender spinach. Garlic and seasoned breadcrumbs crown the chops, delivering rich, comforting flavor in every bite.
- Total
- 25 min
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 4
Nutrition per Serving
- Calories
- 235
- Protein
- 36g
- Carbs
- 3g
- Fat
- 9g
- Sodium
- 419mg
Ingredients
- 4 5 oz center cut boneless pork chops
- 2 tsp seasoned breadcrumbs
- 2 slices 21 grams sargento part skim mozzarella, cut in half
- 2 slices prosciutto (cut in half (1 oz total))
- 12 leaves baby spinach
- 1 clove crushed garlic
- 1/4 tsp kosher salt
- black pepper (to taste)
- olive oil spray
Instructions
- Preheat oven to 425F.
- Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
- Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.