Dessert

Strawberry-Chocolate Greek Yogurt Bark

Creamy Greek yogurt sweetened with maple syrup and vanilla freezes into a cool, tangy slab studded with juicy strawberries and pockets of melting chocolate that shatter into crisp, refreshing bites.

Recipe and photo by EatingWell, shared here with credit. View the Original

Strawberry-Chocolate Greek Yogurt Bark
Total
10 min
Prep
10 min
Serves
32

Nutrition per Serving

Calories
34
Protein
2g
Carbs
4g
Fat
1g
Fiber
0g
Sugar
4g
Sodium
8mg

Ingredients

  • 3 cup whole-milk plain Greek yogurt
  • 1/4 cup pure maple syrup or honey
  • 1 tsp vanilla extract
  • 1 1/2 cup sliced strawberries
  • 1/4 cup mini chocolate chips

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.