Recipe Library
Strawberries and Yogurt Whipped Cream
Sweet strawberries glisten under a cloud of softly whipped cream blended with tangy Greek yogurt, delivering a light, silky finish that melts on the tongue with each spoonful.

- Total
- 15 min
- Prep
- 15 min
- Serves
- 4
Nutrition per Serving
- Calories
- 125
- Protein
- 3g
- Carbs
- 13g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 11g
- Sodium
- 16mg
Ingredients
- 24 strawberries (stemmed and halved)
- 2 tbsp sugar
- 1/3 cup chilled whipping cream
- 1/2 tsp pure vanilla extract
- 1/3 cup Stonyfield Organic 0% plain Greek yogurt
Instructions
- Place the sugar into the mixing bowl and add the chilled whipping cream and vanilla extract.
- Using a hand mixer, whisk at medium speed until the cream and vanilla reaches stiff peaks, about 2 to 3 minutes; whisk in the yogurt for 15 seconds or until incorporated.
- Place strawberries in 4 glasses or bowls and top with cream.