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Strawberries and Cream

Ripe strawberries burst with juicy sweetness, their tender petals cradling a cloud of light, airy whipped topping that melts on the tongue.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Strawberries and Cream
Total
15 min
Prep
15 min
Serves
4

Nutrition per Serving

Calories
31
Protein
0g
Carbs
7g
Fat
2g
Fiber
1g
Sugar
6g

Ingredients

  • 12 large strawberries (washed)
  • fat free whipped topping

Instructions

  1. Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
  2. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
  3. Arrange strawberries on a plate, and open them like a flower.
  4. Fill with whipped cream.