Recipe Library
Spiralized Sweet Potato Latkes
Golden spiralized sweet potato strands tangle with scallions and garlic in a light egg bind, then sizzle in olive oil until their edges turn irresistibly crisp and caramelized. Sweet meets savory in each tender, golden bite.
- Total
- 21 min
- Prep
- 15 min
- Cook
- 6 min
- Serves
- 4
Nutrition per Serving
- Calories
- 125
- Protein
- 5g
- Carbs
- 11g
- Fat
- 7g
- Fiber
- 2g
- Sugar
- 4g
- Sodium
- 194mg
Ingredients
- 1 large (11 oz peeled sweet potato, peeled)
- 1/2 cup chopped scallions
- 2 large eggs (beaten)
- 4 clove crushed garlic
- 1/2 tsp kosher salt and fresh black pepper, to taste
- 4 tsp olive oil
Instructions
- Cut the sweet potato in half so it fits easily into the spiralizer.
- Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.
- Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.
- Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan.
- Using a fork, grab some of the sweet potato mixture (roughly 1/3 cup), and gently place it in the skillet lightly pressing down with the fork. You can fit 4 on the skillet.
- Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.