Spiralized Carrot Salad with Lemon and Dijon

Ingredients

• 1 lb carrots (1.5″ in diameter, peeled)
• 2 tsp Dijon mustard
• 1 tbsp freshly squeezed lemon juice (from one lemon)
• 1 tbsp extra virgin olive oil
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground black pepper (to taste)
• 1 tbsp finely chopped shallots

Instructions

1. Spiralize the carrots using a spiralizer, cut the spirals into 6 inch lengths. (alternatively you can use pre-shredded carrots).
2. In a large work bowl, combine the dijon mustard, lemon juice, olive oil, shallots, salt and pepper. Add the carrots and toss well. Cover and refrigerate until ready to serve.