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Spinach-Strawberry Salad with Feta & Walnuts

Crisp baby spinach mingles with juicy strawberries, creamy feta, and crunchy walnuts, all glossed by a bright balsamic vinaigrette. Sweet fruit and tangy cheese create a fresh, lively bite in every forkful.

Recipe and photo by EatingWell, shared here with credit. View the Original

Spinach-Strawberry Salad with Feta & Walnuts
Total
15 min
Prep
15 min
Serves
5

Nutrition per Serving

Calories
158
Protein
5g
Carbs
9g
Fat
12g
Fiber
3g
Sugar
3g
Sodium
298mg

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon best-quality balsamic vinegar
  • 2 teaspoons finely chopped shallot
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 cups baby spinach
  • 1 cup sliced strawberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted chopped walnuts

Instructions

  1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.
  2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.