Condiment
Spinach Salad with Ginger-Soy Dressing
Crisp spinach leaves mingle with sweet grated carrot and thin ribbons of red bell pepper, all glistening under a savory ginger-soy dressing that balances tangy vinegar with warm garlic and ginger. Each bite delivers bright crunch and deep umami.
- Total
- 18 min
- Prep
- 18 min
- Serves
- 4
Nutrition per Serving
- Calories
- 135
- Protein
- 3g
- Carbs
- 9g
- Fat
- 11g
- Fiber
- 3g
- Sugar
- 4g
- Sodium
- 388mg
Ingredients
- 3 tbsp minced onion
- 3 tbsp peanut or canola oil
- 2 tbsp distilled white vinegar
- 1 1/2 tbsp finely grated fresh ginger
- 1 tbsp ketchup
- 1 tbsp reduced-sodium soy sauce
- 1/4 tsp minced garlic
- 1/4 tsp salt
- Freshly ground pepper, to taste
- 1 large carrot, grated
- 1 medium red bell pepper, very thinly sliced
- 10 oz fresh spinach, (see Note)
Instructions
- Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined.
- Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.