Condiment

Spinach-Feta Dip with Dill

Creamy spinach and tangy feta melt together with bright dill and garlic, creating a silky dip that spreads luxuriously on crackers and clings beautifully to crisp vegetables.

Recipe and photo by EatingWell, shared here with credit. View the Original

Spinach-Feta Dip with Dill
Total
15 min
Prep
15 min
Serves
1

Nutrition per Serving

Calories
75
Protein
3g
Carbs
2g
Fat
6g
Fiber
0g
Sugar
1g
Sodium
174mg

Ingredients

  • 2 cup chopped fresh spinach
  • 3/4 cup crumbled feta
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fresh dill sprigs
  • 2 oz reduced-fat cream cheese
  • 1 clove garlic, grated
  • 1/2 tsp ground pepper

Instructions

  1. Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.