Dinner

Spinach-Artichoke-Sausage Cauliflower Gnocchi

Golden cauliflower gnocchi sizzles in olive oil until crisp at the edges, then mingles with savory turkey sausage, tender artichoke hearts, and bright spinach. A generous shower of Parmesan melts over the top, adding a salty finish to each comforting bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Spinach-Artichoke-Sausage Cauliflower Gnocchi
Total
28 min
Prep
15 min
Cook
13 min
Serves
4

Nutrition per Serving

Calories
261
Protein
14g
Carbs
24g
Fat
12g
Fiber
7g
Sugar
2g
Sodium
783mg

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 1 tbsp olive oil
  • 1 (12 ounce) bag frozen cauliflower gnocchi
  • 2 links cooked Italian turkey sausage, diced
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  1. Place spinach in a microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.
  2. Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.