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Spinach & Egg Tacos

Creamy avocado mashed with bright lime juice coats tender chopped eggs inside warm corn tortillas. Fresh spinach, melted cheddar, and lively salsa add crisp freshness and savory richness in every bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Spinach & Egg Tacos
Total
11 min
Prep
11 min
Serves
1

Nutrition per Serving

Calories
421
Protein
21g
Carbs
32g
Fat
24g
Fiber
8g
Sugar
3g
Sodium
658mg

Ingredients

  • 1/4 avocado
  • 1 teaspoon lime juice
  • 2 hard-boiled eggs, chopped
  • 2 corn tortillas, warmed
  • 1 cup chopped spinach, divided
  • 2 tablespoons shredded Cheddar cheese, divided
  • 2 tablespoons salsa, divided

Instructions

  1. Smash avocado in a small bowl with lime juice and salt. Mix in eggs. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.