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Spinach & Dill Pasta Salad

Tender whole-wheat pasta mingles with crisp spinach and juicy cherry tomatoes, while edamame and vegan cheese add satisfying bites. A bright white-wine and olive-oil dressing, fragrant with dill and garlic, ties every forkful together.

Recipe and photo by EatingWell, shared here with credit. View the Original

Spinach & Dill Pasta Salad
Total
15 min
Prep
15 min
Serves
1

Nutrition per Serving

Calories
367
Protein
12g
Carbs
41g
Fat
19g
Fiber
7g
Sugar
4g
Sodium
417mg

Ingredients

  • 1 tablespoon white-wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon dried dill
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 3/4 cup cooked whole-wheat fusilli or penne
  • 1 cup chopped spinach
  • 1/2 cup cherry tomatoes
  • 1/4 cup shelled edamame (thawed if frozen)
  • 2 tablespoons shredded vegan cheese
  • 1 tablespoon finely chopped red onion

Instructions

  1. Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl. Add pasta, spinach, tomatoes, edamame, cheese and onion; stir to combine.