Recipe Library
Spiked Party Punch
Tart cranberry raspberry juice and bright lemonade mingle with crisp vodka and effervescent seltzer, delivering a lively, berry bright sip that finishes cool and refreshing.
- Total
- 15 min
- Prep
- 15 min
- Serves
- 12
Nutrition per Serving
- Calories
- 135
- Carbs
- 23g
- Sugar
- 21g
- Sodium
- 6mg
Ingredients
- 1 small lemon, halved and thinly sliced
- 1/2 cup raspberries
- 1 cup cold water, plus more as needed
- 5 cup chilled seltzer
- 4 cup 100%-juice cranberry-raspberry juice
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 cup vodka
Instructions
- Arrange lemon slices and raspberries decoratively in a 5-cup ring mold. Add 1 cup cold water; place in the freezer until frozen, about 1 1/2 hours. Add more cold water until the mold is three-quarters full. Return the mold to the freezer.
- When the ice ring is completely frozen (about 1 hour), stir seltzer, juice, lemonade concentrate and vodka together in a punch bowl.
- Soak a dish towel in hot water and wrap the bottom of the mold with the towel. Invert the mold onto a baking sheet, then place the ice ring, fruit-side up, in the punch bowl. (Alternatively, fill a large bowl with warm water and dip the ring mold until the edges of the ice release.)