Dinner

Spicy Chicken Noodle Soup with Soft-Boiled Eggs

Spicy chicken noodle soup warms with fresh ginger and Sriracha, then finishes with soft-boiled eggs, grated carrot, scallions, cilantro, and toasted sesame seeds for a bright, savory bowl that tastes rich and gently fiery.

Recipe and photo by EatingWell, shared here with credit. View the Original

Spicy Chicken Noodle Soup with Soft-Boiled Eggs
Total
15 min
Prep
10 min
Cook
5 min
Serves
2

Nutrition per Serving

Calories
175
Protein
12g
Carbs
13g
Fat
8g
Fiber
3g
Sugar
5g
Sodium
188mg

Ingredients

  • 1 (10 ounce) can condensed low-sodium chicken noodle soup
  • 1 1/2 tsp grated fresh ginger
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup grated carrot
  • 1/4 cup thinly sliced scallions
  • 2 soft-boiled or hard-boiled eggs, halved
  • 1/2 to 1 teaspoon Sriracha
  • 1/2 tsp toasted sesame seeds

Instructions

  1. Prepare soup according to package directions. Stir in ginger and heat until simmering.
  2. Divide the soup between 2 wide, shallow bowls. Top each with 1/4 cup each cilantro and carrot, 2 tablespoons scallions and an egg. Finish with Sriracha to taste and sesame seeds.