Condiment
Spaghetti with Garlic Scape Pesto and Tomatoes
Tender strands of high-fiber spaghetti glisten under a fragrant garlic scape basil pesto, while juicy slices of cherry tomato burst with sweetness in every twirl.

- Total
- 20 min
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 6
Nutrition per Serving
- Calories
- 327
- Protein
- 10g
- Carbs
- 54g
- Fat
- 12g
- Fiber
- 8g
- Sugar
- 1g
- Sodium
- 122mg
Ingredients
- 14 oz high fiber spaghetti (I like Ronzoni SmartTaste)
- 5 tbsp garlic scape basil pesto
- 2 cup cherry tomatoes (sliced)
- kosher salt and fresh pepper
Instructions
- Cook pasta in salted boiling water according to package directions.
- Drain pasta and toss with pesto and tomatoes.
- Top with fresh cracked pepper and grated cheese on the side.