Breakfast

Smoked Salmon Scrambled Eggs

Creamy scrambled eggs fold in silky ribbons of smoked salmon, tangy cream cheese, bright scallions, and briny capers for a rich, velvety breakfast that melts on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Smoked Salmon Scrambled Eggs
Total
13 min
Prep
10 min
Cook
3 min
Serves
1

Nutrition per Serving

Calories
205
Protein
19g
Carbs
2g
Fat
13g
Fiber
1g
Sugar
1g
Sodium
404mg

Ingredients

  • 2 large eggs
  • 1 oz smoked salmon, chopped
  • 2 tsp reduced-fat cream cheese
  • 1 scallion, sliced
  • 1 tsp capers, rinsed

Instructions

  1. Lightly beat eggs in a small bowl until combined. Stir in smoked salmon, cream cheese, scallion and capers. Coat a small nonstick skillet with cooking spray and heat over medium. Add the egg mixture and cook, stirring often, until scrambled, about 3 minutes.